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Learn how mixtures are classified as homogeneous or heterogeneous and discover basic separation methods such as filtration, evaporation and distillation.
Explore the key physical and chemical traits of metals and non‑metals, including lustre, hardness, malleability, ductility, conductivity and corrosion.
Explore carbon’s covalent bonding, allotropes, functional groups, and examples like ethanol, ethanoic acid, and soaps. Includes basic properties and reactions.
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