Understand how microbes contribute to industrial processes, particularly in the production of beverages and antibiotics. Learn about their applications and importance in large-scale manufacturing.
Streptomyces is a genus of bacteria known for producing antibiotics such as tetracycline and streptomycin.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Industrial Products - Beverages and Antibiotics
Trichoderma polysporum produces cyclosporin A, which is used as an immunosuppressant.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Industrial Products - Beverages and Antibiotics
Saccharomyces cerevisiae (yeast) is used to ferment sugars into ethanol.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Industrial Products - Beverages and Antibiotics
Erythromycin is produced by the bacterium Saccharopolyspora erythraea, not fungi.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Industrial Products - Beverages and Antibiotics
Propionibacterium is used in the industrial production of vitamin B12.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Industrial Products - Beverages and Antibiotics
Penicillin, discovered by Alexander Fleming, was the first antibiotic.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Industrial Products - Beverages and Antibiotics
Aspergillus niger is used in the industrial production of citric acid.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Industrial Products - Beverages and Antibiotics
Clostridium butylicum is used in the industrial production of butanol through fermentation.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Industrial Products - Beverages and Antibiotics
Streptomyces is a major source of many antibiotics like streptomycin.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Industrial Products - Beverages and Antibiotics
Aspergillus niger is used for large-scale production of citric acid.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Industrial Products - Beverages and Antibiotics
Saccharomyces cerevisiae (yeast) is used in bread-making to ferment sugars and produce carbon dioxide.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Industrial Products - Beverages and Antibiotics
Clostridium butylicum is used for the industrial production of butyric acid.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Industrial Products - Beverages and Antibiotics
