Examine genetically modified crops designed for nutritional enhancement, including Golden Rice and other biofortified varieties. This category covers their development, benefits, and applications in agriculture.
GM crops show improved tolerance to abiotic stresses such as drought, heat, and salinity.
Ref: NCERT Class 12 Biology Chapter 10: Biotechnology and its Applications Agricultural Applications - Nutritional Enhancement - Golden Rice and GM Crops
Golden Rice is genetically modified to produce beta-carotene, but it does not increase soil nitrogen_x000D_ content.
Ref: NCERT Class 12 Biology Chapter 10: Biotechnology and its Applications Agricultural Applications - Nutritional Enhancement - Golden Rice and GM Crops
Pomato is produced by fusing protoplasts of tomato and potato through somatic hybridization.
Ref: NCERT Class 12 Biology Chapter 10: Biotechnology and its Applications Agricultural Applications - Nutritional Enhancement - Golden Rice and GM Crops
Golden Rice is genetically modified to produce beta-carotene, which is converted to vitamin A in the body_x000D_ to address vitamin A deficiency.
Ref: NCERT Class 12 Biology Chapter 10: Biotechnology and its Applications Agricultural Applications - Nutritional Enhancement - Golden Rice and GM Crops
Reverse transcriptase is used to synthesize complementary DNA (cDNA) from an mRNA template.
Ref: NCERT Class 12 Biology Chapter 10: Biotechnology and its Applications Agricultural Applications - Nutritional Enhancement - Golden Rice and GM Crops
RNA interference is used to silence specific genes in pests, preventing them from causing harm to the_x000D_ crops.
Ref: NCERT Class 12 Biology Chapter 10: Biotechnology and its Applications Agricultural Applications - Nutritional Enhancement - Golden Rice and GM Crops
Bacillus thuringiensis (Bt) cotton is genetically modified to provide resistance against bollworm_x000D_ insects.
Ref: NCERT Class 12 Biology Chapter 10: Biotechnology and its Applications Agricultural Applications - Nutritional Enhancement - Golden Rice and GM Crops
Genetic modification may have unpredictable ecological consequences, raising ethical concerns.
Ref: NCERT Class 12 Biology Chapter 10: Biotechnology and its Applications Agricultural Applications - Nutritional Enhancement - Golden Rice and GM Crops
Golden Rice is genetically modified to produce beta-carotene, which is converted into vitamin A in the_x000D_ body, addressing vitamin A deficiency.
Ref: NCERT Class 12 Biology Chapter 10: Biotechnology and its Applications Agricultural Applications - Nutritional Enhancement - Golden Rice and GM Crops
Golden rice is genetically modified to produce beta-carotene, which is a precursor of vitamin A.
Ref: NCERT Class 12 Biology Chapter 10: Biotechnology and its Applications Agricultural Applications - Nutritional Enhancement - Golden Rice and GM Crops
Somaclones are genetically identical plants produced through micropropagation.
Ref: NCERT Class 12 Biology Chapter 10: Biotechnology and its Applications Agricultural Applications - Nutritional Enhancement - Golden Rice and GM Crops
Golden Rice is genetically modified to have high vitamin A content, addressing vitamin A deficiency.
Ref: NCERT Class 12 Biology Chapter 10: Biotechnology and its Applications Agricultural Applications - Nutritional Enhancement - Golden Rice and GM Crops
