Staphylococcal food poisoning manifests within how much time after ingestion of contaminated food:
Staphylococcus aureus produces heat-stable enterotoxin preformed in food. After ingestion, toxin acts rapidly on gut causing vomiting, cramps and diarrhea within 2-6 hours. Short incubation distinguishes intoxication from infection requiring bacterial colonization and longer incubation periods.
Ref: Ananthanarayan, R. and Paniker, C.K.J., Textbook of Microbiology, 10th Edition, Chapter 21 Staphylococcus, discusses staphylococcal food poisoning, enterotoxin mechanism, short incubation 2-6 hours, clinical manifestations of intoxication, published by Orient BlackSwan.