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Propionibacterium shermanii produces carbon dioxide, forming large holes in Swiss cheese.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Household Products - LAB Curd Cheese Dough
Propionibacterium shermanii produces CO₂ gas, creating holes in Swiss cheese.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Household Products - LAB Curd Cheese Dough
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