Beta-carotene is a precursor of:
Beta-carotene is tetraterpenoid C40 carotenoid consisting of two beta-ionone rings linked by eleven conjugated double bonds providing strong antioxidant scavenging singlet oxygen and light filtering. Most importantly it serves as provitamin A carotenoid because symmetrical cleavage at central 15,15' double bond by enzyme beta-carotene 15,15'-monooxygenase BCMO1 in intestinal enterocytes and hepatic stellate cells yields two molecules of retinaldehyde. Retinal can be reduced to retinol bound to retinol binding protein for systemic transport to retina for rhodopsin regeneration mediating scotopic vision, oxidized to retinoic acid activating gene transcription via nuclear receptors RAR and RXR heterodimers regulating embryonic development, epithelial differentiation, immune cell maturation, and spermatogenesis. Humans cannot synthesize carotenoid backbone requiring dietary intake. Vitamin A deficiency leads to xerophthalmia, night blindness, keratomalacia, impaired mucosal immunity increased measles mortality. Beta-carotene bioavailability enhanced by dietary lipids and food processing releasing crystalline aggregates, with conversion factor 12:1 to retinol activity equivalents in mixed diet.
Ref: Lodish Molecular Cell Biology Vitamins; NIH StatPearls Beta-carotene Vitamin A; Olson 1989.