Bacterial growth responds strongly to physicochemical factors directly influencing enzyme catalysis, membrane fluidity and solute transport. Temperature governs rate constants via Arrhenius and protein denaturation, pH alters active site ionization and magnitude of proton motive force used for ATP synthesis, water activity and osmotic pressure control turgor needed for elongation, oxygen concentration determines whether aerobic respiration with oxygen as electron acceptor, anaerobic respiration with nitrate, or fermentation dominates energy metabolism. Light intensity unlike in phototrophic cyanobacteria and purple photosynthetic bacteria that possess specialized photosystems with chlorophyll a and bacteriochlorophyll converting photon energy to ATP and NADPH has negligible direct effect on chemotrophic heterotrophs such as Escherichia coli, Staphylococcus aureus or Bacillus subtilis that obtain energy solely via oxidation of organic compounds and chemiosmosis. Although ultraviolet light can generate thymine dimers causing indirect DNA damage, visible light intensity is not considered growth-limiting factor equivalent to nutrients, temperature or pH in standard predictive models like Gamma hypothesis used for food safety risk assessment and fermentation optimization for typical non-phototrophic bacteria.
Ref:
Prescott's Microbiology, 11th ed., Chapter 7: Environmental Factors Affecting Growth and Light Intensity.
