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Maltose consists of two glucose units linked by a glycosidic bond from C1 of one glucose to C4 of the other.
Ref: NCERT Class 12 Chemistry > Chapter 14: Biomolecules > Topic: Carbohydrates - Disaccharides and Glycosidic Linkage
Lactose has a β-1,4-glycosidic linkage between the C1 of galactose and C4 of glucose, making it a reducing sugar.
Ref: NCERT Class 12 Chemistry > Chapter 14: Biomolecules > Topic: Carbohydrates - Disaccharides and Glycosidic Linkage
Lactose has a β-1,4-glycosidic linkage between galactose and glucose, making it a reducing sugar.
Ref: NCERT Class 12 Chemistry > Chapter 14: Biomolecules > Topic: Carbohydrates - Disaccharides and Glycosidic Linkage
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