#fungi identification

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Fungi - Deuteromycetes and Economic Importance

Which edible fungi are described as delicacies among Ascomycetes?

Morels and truffles are edible members of Ascomycetes and are regarded as delicacies. Ascomycetes are commonly called sac fungi.

Ref: NCERT Class 11 Biology Chapter 2: Biological Classification Fungi - Deuteromycetes and Economic Importance

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Fungi - Phycomycetes Ascomycetes Basidiomycetes

A fungus grows on decaying wood in a moist place, has aseptate coenocytic mycelium and produces spores inside sporangia.

The features identify Phycomycetes. Members of this class may occur on decaying wood in moist places, possess aseptate coenocytic mycelium and produce zoospores or aplanospores inside sporangia. Mucor is an example.

Ref: NCERT Class 11 Biology Chapter 2: Biological Classification Fungi - Phycomycetes Ascomycetes Basidiomycetes

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#fungi identification

No questions with this tag

Which edible fungi are described as delicacies among Ascomycetes?

A fungus grows on decaying wood in a moist place, has aseptate coenocytic mycelium and produces spores inside sporangia.

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