Considering the importance of moisture content of food in promoting microbial growth, which one of the following stateme
The principle of quantitative reasoning explains that ratio, percentage and series logic determine correct calculation. Hence Gram negative bacteria are more sensitive to low a w values than Gram positiv... fits best because it meets mathematical and logical criteria, as documented in authoritative sources on aptitude and reasoning.
Ref: Wren and Martin, High School English Grammar and Composition, Revised Edition, Chapter 12, discusses vocabulary and comprehension providing guidance for verbal aptitude and logical inference assessment.
