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Learn about acids, bases, salts, natural and synthetic indicators, pH effects, and common salts with water of crystallisation.
Explore the key physical and chemical traits of metals and non‑metals, including lustre, hardness, malleability, ductility, conductivity and corrosion.
Explore how cells form tissues in plants and animals, covering meristematic, epithelial, connective and muscular types, and why their structures differ.
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