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Penicillium roqueforti is a fungus that gives Roquefort cheese its distinct flavor and texture.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Household Products - LAB Curd Cheese Dough
Penicillium roqueforti is a fungus used to ripen Roquefort cheese, giving it a distinctive flavor.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Household Products - LAB Curd Cheese Dough
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