Practice question
Question
Which of the following microbes is used for clarifying bottled fruit juices?
Explanation
Pectinase is used to break down pectin in fruit juices, making them clearer.
Related blogs
Guides and insights connected to this topic
Microbes in Human Welfare Biology Notes - Household, Industrial, Sewage Treatment, Biogas, Biocontrol and Biofertilizers
Explore how microbes are used in household products, food fermentation, industrial processes, sewage treatment, biogas, biocontrol and biofe...
Morphology of Flowering Plants Biology Notes - Root, Stem, Leaf, Inflorescence, Flower, Fruit, Seed and Families Fabaceae Solanaceae Liliaceae
Notes on flowering plant morphology: root and shoot systems, root regions, stem, leaf, inflorescence, flower, fruit, seed and the Fabaceae,...
PYR Test: Principle, Media, Steps, Results, Uses
Introduction to the PYR TestThe PYR test (Pyrrolidonyl Arylamidase test) is an essential biochemical assay used primarily for the identifica...
Discussion
Comments
Please log in to join the discussion.
Login to commentNo comments yet. Be the first to start the discussion.