Practice question
Question
Which of the following microbes helps in the fermentation of soybeans to make traditional foods?
Explanation
Rhizopus is involved in the fermentation of soybeans to produce traditional foods like tempeh.
Related blogs
Guides and insights connected to this topic
SARS-CoV-2 Coronavirus: Structure, Genome, Proteins, Replication, Pathogenesis, and Host Interaction
Coronavirus Overview Coronaviruses (CoVs) are enveloped viruses (surrounded by a lipid membrane derived from host cells), belonging to the s...
Cucumber Mosaic Virus (CMV): Structure, Genome, Symptoms, Disease Cycle and Management
Cucumber Mosaic Virus (CMV): Introduction and Importance Cucumber Mosaic Virus (CMV) (plant-infecting RNA virus) is one of the most economic...
Zoonotic Spillover in Bats: Causes, Consequences, and Future Preparedness
Bats: General Characteristics and Classification Bats are small mammals capable of true sustained flight. They belong to the second-largest...