Practice question
Question
The order of succession of microbes in the spoilage of milk, involving (P) Lactobacillus, (Q) protein digesting bacteria, (R) Lactococcus lactis, (5) yeasts and molds, is
Explanation
Biologically, microbial physiology operates via growth regulation and phage life cycles follow molecular programs. Thus R>P>S>Q is appropriate since it corresponds to prokaryotic replication strategies, reinforcing core concepts taught in microbiology.
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