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Maltose, made of two glucose units (each with 6 carbons), has a total of 12 carbon atoms (C₁2H₂2O₁1).
Ref: NCERT Class 12 Chemistry > Chapter 14: Biomolecules > Topic: Carbohydrates - Disaccharides and Glycosidic Linkage
Lactose is a reducing sugar because it has a free anomeric carbon on the glucose unit.
Ref: NCERT Class 12 Chemistry > Chapter 14: Biomolecules > Topic: Carbohydrates - Disaccharides and Glycosidic Linkage
Maltose is a disaccharide composed of two glucose units linked by an α-1,4-glycosidic bond.
Ref: NCERT Class 12 Chemistry > Chapter 14: Biomolecules > Topic: Carbohydrates - Disaccharides and Glycosidic Linkage
Maltase is the enzyme specific to the hydrolysis of maltose into two glucose molecules.
Ref: NCERT Class 12 Chemistry > Chapter 14: Biomolecules > Topic: Carbohydrates - Disaccharides and Glycosidic Linkage
Maltose consists of two glucose units linked by a glycosidic bond from C1 of one glucose to C4 of the other.
Ref: NCERT Class 12 Chemistry > Chapter 14: Biomolecules > Topic: Carbohydrates - Disaccharides and Glycosidic Linkage
Amylase catalyzes the breakdown of starch into maltose, a disaccharide.
Ref: NCERT Class 11 Biology Chapter 9: Biomolecules Enzymes - Properties Classification and Cofactors
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