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Explore the key physical and chemical traits of metals and non‑metals, including lustre, hardness, malleability, ductility, conductivity and corrosion.
Explore how cells form tissues in plants and animals, covering meristematic, epithelial, connective and muscular types, and why their structures differ.
Learn how mixtures are classified as homogeneous or heterogeneous and discover basic separation methods such as filtration, evaporation and distillation.
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