Practice question
Question
Which microorganism is responsible for the production of lactic acid in dairy products?
Explanation
Lactobacillus bacteria ferment lactose into lactic acid, aiding in curd and yogurt formation.
Related blogs
Guides and insights connected to this topic
SARS-CoV-2 Coronavirus: Structure, Genome, Proteins, Replication, Pathogenesis, and Host Interaction
Coronavirus Overview Coronaviruses (CoVs) are enveloped viruses (surrounded by a lipid membrane derived from host cells), belonging to the s...
Coronavirus Structure, Genome, Replication, Symptoms, Pathogenesis, and Prevention
Structure of Coronavirus Coronaviruses (enveloped RNA viruses) fall in the virus family Coronaviridae, order Nidovirales. They are enveloped...
Zoonotic Spillover in Bats: Causes, Consequences, and Future Preparedness
Bats: General Characteristics and Classification Bats are small mammals capable of true sustained flight. They belong to the second-largest...