Practice question

**Microwaves in ovens** cause water molecules to rotate at 2.45 GHz, friction heats food, penetration depth few cm, efficient heating, also radar uses reflection of microwaves from objects, Doppler shift measures speed, medical diathermy uses microwaves for tissue heating. The document states that infrared waves are produced by the vibration of atoms and molecules. Using c = fλ, E₀/B₀ = c, I_d = ε₀ dΦ_E/dt, and spectrum classification λ = c/f, evaluation yields Infrared waves, illustrating EM wave transverse nature and Maxwell's displacement current concept.