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Explore how microbes are used in household products, food fermentation, industrial processes, sewage treatment, biogas, biocontrol and biofertilizers.
Notes on DNA’s double helix, replication steps, transcription process, genetic code, human genome and DNA fingerprinting.
Key concepts of inheritance and variation: Mendel’s laws, monohybrid and dihybrid crosses, genetic linkage, sex determination and common genetic disorders.
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