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Lactobacillus ferments lactose in milk to produce lactic acid, which is essential for making yogurt.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Household Products - LAB Curd Cheese Dough
Lactobacillus bacteria ferment lactose into lactic acid, aiding in curd and yogurt formation.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Household Products - LAB Curd Cheese Dough
Lactobacillus bacteria convert lactose in milk to lactic acid, which helps in the formation of curd.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Household Products - LAB Curd Cheese Dough
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