Practice question
Question
Which of the following microbes is used in the fermentation of dairy products like yogurt?
Explanation
Lactobacillus ferments lactose in milk to produce lactic acid, which is essential for making yogurt.
We use cookies to improve your experience and understand how Examtube is used. You can accept analytics cookies or continue with essential cookies only.
Privacy policyMCQ
Question
Guides and insights connected to this topic
Learn the basics of chemical reactions, including balanced equations, reaction types, redox processes, and how to write word and chemical equations.
Explore how microbes are used in household products, food fermentation, industrial processes, sewage treatment, biogas, biocontrol and biofe...
Details of ammonia, urea and uric acid excretion, animal types, kidney role, nephron function and urine regulation.
This page is supported by advertisements. An ad blocker is stopping those ads from loading, so we cannot show the rest of the page yet. Pause the blocker for this site, then continue. We will check again automatically.
You can keep using this site after advertisements are allowed to load.
Discussion
Comments
Please log in to join the discussion.
Login to commentNo comments yet. Be the first to start the discussion.