Which factor explains the lower boiling point of methanol compared to ethanol?
Methanol (CH₃OH) has a lower molecular weight (32 g/mol) than ethanol (CH₃CH₂OH, 46 g/mol), reducing van der Waals forces and thus lowering its boiling point.
Ref: NCERT Class 12 Chemistry > Chapter 7: Alcohols, Phenols and Ethers > Topic: Chemical Reactions of Alcohols - Dehydration Oxidation Esterification