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Saccharomyces cerevisiae (yeast) is used in bread-making to ferment sugars and produce carbon dioxide.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Industrial Products - Beverages and Antibiotics
Saccharomyces cerevisiae (yeast) ferments sugar to produce carbon dioxide, making bread rise.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Household Products - LAB Curd Cheese Dough
Diatomaceous earth is formed by the accumulated silica-rich cell-wall deposits of diatoms. Because it is gritty, it is used for polishing and for filtering oils and syrups.
Ref: NCERT Class 11 Biology Chapter 2: Biological Classification Protista - Chrysophytes and Dinoflagellates
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