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Lactobacillus ferments the batter, producing carbon dioxide that makes it fluffy.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Household Products - LAB Curd Cheese Dough
Lactobacillus helps in fermenting idli and dosa batter by producing carbon dioxide, making it fluffy.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Household Products - LAB Curd Cheese Dough
Lactobacillus ferments the batter, producing carbon dioxide that makes it fluffy.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Household Products - LAB Curd Cheese Dough
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