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Aspergillus niger is a fungus used for large-scale citric acid production.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Human Welfare - Overview and Significance
Lactobacillus ferments lactose in milk, producing lactic acid that leads to curd formation.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Household Products - LAB Curd Cheese Dough
Lactobacillus converts lactose into lactic acid, which helps in the curdling of milk.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Household Products - LAB Curd Cheese Dough
Some heterotrophic bacteria are useful in converting milk into curd. Other beneficial roles mentioned for these bacteria include antibiotic production and nitrogen fixation in the roots of legumes.
Ref: NCERT Class 11 Biology Chapter 2: Biological Classification Protista - Chrysophytes and Dinoflagellates
Some heterotrophic bacteria help convert milk into curd. Most heterotrophic bacteria act as important decomposers and obtain nutrients from dead organic matter.
Ref: NCERT Class 11 Biology Chapter 2: Biological Classification Protista - Chrysophytes and Dinoflagellates
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