Which cellular structure is associated with the Freeze-Fracture technique?
Freeze-fracture technique, developed by Branton and refined by Pinto da Silva, revolutionized visualization of membrane interior by physically splitting frozen lipid bilayers. Live cells are rapidly frozen in liquid propane at -180C, fractured with cold knife under high vacuum, fracture plane preferentially passes through hydrophobic interior of membranes where van der Waals forces are weakest, splitting bilayer into exoplasmic and protoplasmic leaflets exposing intramembrane particles representing integral proteins including band 3 anion exchanger, aquaporins, connexin gap junction hexamers,
Ref: Alberts et al., Molecular Biology of the Cell, 7th ed., Chapter 10: Freeze-Fracture and Membrane Proteins.