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#cell freezing

2 public questions tagged with this topic.

Animal Tissue Culture 2

The temperature of liquid nitrogen used for cryopreservation is:

Liquid nitrogen provides ultralow storage temperature of -196°C at atmospheric pressure, close to its boiling point. At this temperature, kinetic energy of molecules becomes extremely low, effectively halting all biochemical reactions, enzymatic activity, solute diffusion, and ice recrystallization processes. Cells suspended in DMSO-containing freezing medium enter glassy state preventing further ice growth. Long-term viability preserved for decades to theoretically indefinitely. Mechanical ultra-low freezers at -80°C slow metabolism but do not fully arrest chemical reactions; free radical acc

Ref: ATCC Animal Cell Culture Guide Liquid Nitrogen -196°C arrests metabolism; Freshney Ch.22 Vapor vs liquid phase storage principles.

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Animal Tissue Culture 2

Cryopreservation of animal cells commonly uses:

Cryopreservation of mammalian cells routinely employs dimethyl sulfoxide as penetrating cryoprotectant at 5-10% concentration. DMSO is small amphipathic molecule freely crossing lipid bilayer, replacing intracellular water and disrupting hydrogen bonding network required for ice lattice formation. During controlled slow cooling at -1°C per minute achieved using isopropanol containers like Mr. Frosty or programmable freezers, extracellular ice forms first creating osmotic gradient that draws water out of cells dehydrating them. DMSO lowers freezing point, promotes vitrification where residual i

Ref: Freshney Ch.22 Cryopreservation DMSO prevents intracellular ice; Mazur Science 1984 kinetics of water loss and vitrification by DMSO.

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