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Lactobacillus is widely used in the production of lactic acid and is important in dairy fermentation.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Human Welfare - Overview and Significance
Lactobacillus is used for the industrial production of lactic acid.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Industrial Products - Beverages and Antibiotics
Lactobacillus bacteria ferment lactose into lactic acid, aiding in curd and yogurt formation.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Household Products - LAB Curd Cheese Dough
In muscle cells, anaerobic respiration leads to the formation of lactic acid as a byproduct.
Ref: NCERT Class 11 Biology Chapter 12: Respiration in Plants Fermentation - Alcoholic and Lactic Acid and Amphibolic Pathway
Under anaerobic conditions, pyruvate is converted into lactic acid in muscle cells through lactic acid fermentation.
Ref: NCERT Class 11 Biology Chapter 12: Respiration in Plants Fermentation - Alcoholic and Lactic Acid and Amphibolic Pathway
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