Practice question
Question
Which type of microorganism is used in the production of fermented beverages like beer and wine?
Explanation
Saccharomyces cerevisiae, also known as brewer's yeast, ferments sugars to produce ethanol.
Related blogs
Guides and insights connected to this topic
EXAMINATION OF LIVING BACTERIA : Hanging Drop Technique
IntroductionThe hanging drop technique is a method used in microbiology and cell biology to observe the behavior of living microorganisms or...
Preparation of Bacteriological Growth Media
Nutrient AgarPrinciple Nutrient agar allow the growth of a variety of microorganisms that do not usually require specific nutrients or suppl...
Microorganisms in heavy metals (Metallotolerant)
Metallotolerant Definition and CharacteristicsMetallotolearnt microorganisms are the microorganisms that are capable of tolerating and detox...
Discussion
Comments
Please log in to join the discussion.
Login to commentNo comments yet. Be the first to start the discussion.