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Explore point mutations, how they arise during DNA replication or from radiation, their types, effects on proteins, and uses in genetics research.
Learn about acids, bases, salts, natural and synthetic indicators, pH effects, and common salts with water of crystallisation.
Explore carbon’s covalent bonding, allotropes, functional groups, and examples like ethanol, ethanoic acid, and soaps. Includes basic properties and reactions.
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