Practice question

Question

Make the correct match of the fermented food products in Group I with the microorganisms in Group II Group I Group II P) Yoghurt 1) Lactobacillus acidophilus and Lactobacillus delbrueckii Q) Cheese 2) Leuconostoc mesenteroides and Lactobacillus plantarum R) Sauerkraut 3) Lactobacillus delbrueckii and Streptococcus thermophillus S) Kefir 4) Lactobacillus casei and Streptococcus thermophillus