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Question

A food product having water activity of 0.6 is exposed to conditions of 30°C and 70% R.H. This product will tend to ___________

Options

Choose one · Correct answer highlighted

Explanation

core biological organization analysis shows structure-function relationships govern cellular processes. Consequently Gain moisture emerges as the valid choice since it integrates fundamental life science principles, aligning with established principles in general biology literature.

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