Practice question
Question
Calculate the boiling point elevation for a solution of 17.1 g of sucrose ( Câ‚â‚‚Hâ‚‚â‚‚Oâ‚â‚ ) in 200 g of water. ( K_b = 0.52 K kg/mol, Molar mass of sucrose = 342 g/mol )
Explanation
Given:
Calculate the boiling point elevation for a solution of 17.1 g of sucrose ( Câ‚â‚‚Hâ‚‚â‚‚Oâ‚â‚ ) in 200 g of water. ( K_b = 0.52 K kg/mol, Molar mass of sucrose = 342 g/mol )
These values define the system as per NCERT data.
Formula:
Moles of sucrose = 17.1/342 = 0.05 mol.
This is the standard NCERT relation for this phenomenon.
Substitution & Calculation:
Molality = 0.05/0.2 = 0.25 mol/kg . Δ T_b = 0.52 × 0.25 = 0.13 K .
Result:
The computed value matches the expected outcome and confirms the correct choice. Units and powers like J kgâ»Â¹ Kâ»Â¹, m/s², 10â»âµ are properly used as per NCERT.
Discussion
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