Osmotic stabilizers such as mannitol are required to:
Osmotic stabilizers such as mannitol sorbitol glucose at 0.3 to 0.7 molar act as essential protectants preventing protoplast bursting after cell wall removal because wall normally provides mechanical resistance counterbalancing internal turgor pressure generated by high intracellular solute concentration. Without rigid wall plasma membrane alone insufficient to resist water influx driven by lower external water potential, protoplasts swell and lyse within minutes, destroying preparation. Non metabolizable sugar alcohol mannitol provides iso osmotic environment matching cell sap osmolarity abou
Ref: Kao & Michayluk 1975 osmotic stabilizer; Plant Cell Culture protoplast methods.