Biological magnification primarily affects:
Top consumers bear the highest biomagnified concentrations because they eat many prey that have already accumulated a persistent contaminant. Long life spans, lipid storage, and slow elimination can increase exposure further. Producers introduce the chemical into the food web, and herbivores and scavengers may also be harmed, but trophic integration generally gives apex consumers the greatest body burden when true biomagnification occurs. Climate, nutrients, disturbance, species traits, and food-web structure interact, so broad ecological generalisations describe tendencies rather than univers
Ref: Campbell Biology, Urry et al., 12th Ed., Unit 8 Ecology