Which technique is used to determine whether a protein is GPI-anchored?
Distinguishing GPI anchoring from transmembrane helices or other lipid modifications requires an enzymatic strategy that specifically targets the glycolipid linkage chemistry. A mature GPI anchor contains phosphoethanolamine in amide bond to the protein C-terminus, a conserved tetrasaccharide core of three mannose residues and glucosamine, and phosphatidylinositol whose diacylglycerol or alkylacyl side chains embed in the exoplasmic leaflet. Bacterial phosphatidylinositol-specific phospholipase C from Bacillus thuringiensis cleaves the phosphodiester between glycerol and phosphate, releasing p
Ref: Alberts et al., Molecular Biology of the Cell, 6th ed., Chapter 10, GPI-anchored proteins and PI-PLC assay.