cis-jasmone is produced by:
The right choice is C: Decarboxylation of JA. In Jasmonic acid, that matches how the process or concept actually works — the other choices mix up related ideas or use the wrong mechanism. Skip these: A) Hydroxylation; B) Methylation; D) Glycosylation. A quick check: if an option needs energy, pumps, or the opposite direction of movement, ask whether that really applies.
Ref: Best CSIR NET Plant Physiology books: Master Unit 6 with Taiz & Zeiger and Salisbury & Ross. Crack Part C experimental questions with top textbooks.
