What is the oxidation number of carbon in CH₄?
Let C = x. H = +1. Equation: x + 4(+1) = 0, x + 4 = 0, x = -4.
Ref: NCERT Class 11 Chemistry > Chapter 7: Redox Reactions > Topic: Electrode Potential and Electrochemical Series and Galvanic Cells
8 public questions tagged with this topic.
Let C = x. H = +1. Equation: x + 4(+1) = 0, x + 4 = 0, x = -4.
Ref: NCERT Class 11 Chemistry > Chapter 7: Redox Reactions > Topic: Electrode Potential and Electrochemical Series and Galvanic Cells
Reaction: CH₄ + 2O₂ → CO₂ + 2H₂O. Moles: CH₄ = 1 mol, O₂ = 1 mol. O₂ is limiting (1 mol). 0.5 mol CH₄ reacts, producing 0.5 mol CO₂ = 22 g.
Ref: NCERT Class 11 Chemistry > Chapter 1: Some Basic Concepts of Chemistry > Topic: Dalton's Atomic Theory and Atomic and Molecular Masses
Reaction: CH₄ + 2O₂ → CO₂ + 2H₂O. Moles: CH₄ = 0.5 mol, O₂ = 0.75 mol. O₂ limits at 0.375 mol CH₄. 0.375 mol CH₄ produces 0.75 mol H₂O = 13.5 g.
Ref: NCERT Class 11 Chemistry > Chapter 1: Some Basic Concepts of Chemistry > Topic: Dalton's Atomic Theory and Atomic and Molecular Masses
Methane is the major gas produced by methanogenic bacteria during biogas production.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Biogas Production - Methanogens
Methanogenic bacteria like Methanobacterium break down organic matter to produce methane gas.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Biogas Production - Methanogens
Methane is the major component of biogas, produced by methanogenic bacteria.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Biogas Production - Methanogens
Methane is the primary gas produced by methanogens in biogas plants.
Ref: NCERT Class 12 Biology Chapter 8: Microbes in Human Welfare Microbes in Biogas Production - Methanogens
Methanogens occur in the gut of ruminants such as cows and buffaloes. They are responsible for producing methane, or biogas, from the dung of these animals.
Ref: NCERT Class 11 Biology Chapter 2: Biological Classification Kingdom Monera - Archaebacteria and Eubacteria