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#enzyme reaction

2 public questions tagged with this topic.

In ELISA, what color is produced by HRP and TMB?

Horseradish peroxidase in presence of hydrogen peroxide oxidizes 3,3',5,5'-tetramethylbenzidine through single electron transfer steps. Initial oxidation yields a cation radical forming charge transfer complex that appears blue with absorption maxima near 650 nm. This intermediate is stable enough for kinetic reading without stopping. Addition of sulfuric acid halts reaction by denaturing enzyme and further oxidizes TMB to yellow diimine absorbing at 450 nm. Purple or brown precipitates belong to other systems like BCIP-NBT or DAB. Thus native peroxidase-TMB interaction generates distinctive blue, widely accepted for ELISA endpoint quantification.

Ref: NCERT Biology Class XII Principles on Klenow fill-in labeling, Lehninger Chapter 9 DNA cloning techniques, and Molecular Cloning by Sambrook Chapter 10 documenting end-labeling of cohesive termini.

Competitive inhibition affects:

Km only correctly describes the effect or change asked about in this question. In Enzyme Kinetics, understanding cause-and-effect relationships is essential for predicting biological outcomes. Km only occurs because of specific molecular interactions, thermodynamic principles, or regulatory mechanisms that govern this biological process. The other options (Vmax only, Both Km and Vmax, and Neither Km nor Vmax) describe either opposite effects, effects that occur under different conditions, or changes associated with unrelated processes.

Ref: Lehninger Principles of Biochemistry, Nelson & Cox, 8th Ed., Ch. 6