What is the primary reason for bacterial death in the death phase?
Transition to death phase reflects inability to maintain energy homeostasis and repair. Prolonged incubation exhausts fermentable carbon, electron acceptors, phosphate, amino acids, halting ATP generation via respiration and substrate level phosphorylation. Concomitantly toxic end products accumulate: organic acids acetate and lactate lower pH below 5, alcohols ethanol, ammonia, hydrogen sulfide inhibit cytochrome oxidases, and reactive oxygen species superoxide and H2O2 from autooxidation damage iron sulfur clusters. Oxidative lesions cause DNA strand breaks, protein carbonylation, membrane lipid peroxidation increasing permeability. Proteolysis and autolysis via peptidoglycan hydrolases Atl, LytA release intracellular content. Without ATP, chaperones DnaK GroEL cannot refold, SOS response fails, cells lyse. Survivors enter viable but nonculturable state or sporulate. Decline follows first-order kinetics, exponential decay constant kd reflects medium conditions. Understanding accumulation of wastes explains why dilution into fresh medium resuscitates growth and why industrial fed batch strategies remove or neutralize toxic byproducts to extend productive lifespan and improve yield.
Ref: Brock Biology of Microorganisms, 16th ed., Chapter 6: Death phase - Toxic metabolites accumulation.