Practice question
Question
Which microorganism is used in the fermentation of soybeans to produce tempeh?
Explanation
Rhizopus is used in the fermentation of soybeans to produce tempeh, a traditional fermented food.
We use cookies to improve your experience and understand how Examtube is used. You can accept analytics cookies or continue with essential cookies only.
Privacy policyMCQ
Question
Guides and insights connected to this topic
Explore how microbes are used in household products, food fermentation, industrial processes, sewage treatment, biogas, biocontrol and biofe...
Clear biology notes on cellular respiration in plants, covering glycolysis, fermentation, the Krebs cycle, ETS, and respiratory quotient.
IntroductionThe hanging drop technique is a method used in microbiology and cell biology to observe the behavior of living microorganisms or...
Add our app to your home screen for a better experience.
Discussion
Comments
Please log in to join the discussion.
Login to commentNo comments yet. Be the first to start the discussion.