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Learn how mixtures are classified as homogeneous or heterogeneous and discover basic separation methods such as filtration, evaporation and distillation.
Learn about acids, bases, salts, natural and synthetic indicators, pH effects, and common salts with water of crystallisation.
Explore carbon’s covalent bonding, allotropes, functional groups, and examples like ethanol, ethanoic acid, and soaps. Includes basic properties and reactions.
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