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#biological molecules

2 public questions tagged with this topic.

Which of the following elements is most abundant in cells?

Biological elemental composition reflects chemistry of water and carbon based macromolecules. Water, ~70% of cell mass, contributes two hydrogens per oxygen, while macromolecules proteins, nucleic acids, carbohydrates, lipids contain abundant oxygen in carbonyl, hydroxyl, carboxyl, phosphate and ether linkages. Consequently by wet mass oxygen is most abundant element constituting approximately 65% of human body, followed by carbon ~18% forming organic scaffold with tetravalency allowing complex polymers, hydrogen ~10% from water and hydrocarbon chains, nitrogen ~3% in peptide bonds and heterocyclic bases, plus calcium ~1.5% in bones and signaling, phosphorus ~1% in ATP and backbone of nucleic acids, potassium, sulfur trace in cysteine and iron-sulfur clusters. By dry mass carbon dominates, but physiologically wet composition oxygen prevails due to high water content essential for hydrolysis, hydrogen bonding stabilizing macromolecular structures, and as final electron acceptor in mitochondrial electron transport chain reducing to water. This abundance underlies aerobic metabolism and acid-base buffering via bicarbonate system.

Ref: Lehninger Principles of Biochemistry, 8th ed., Chapter 1: Elemental Composition of Cells.

Enzymes differ from chemical catalysts because they:

Function under mild conditions is the scientifically accurate answer to this question. Within the study of Enzymes Basics, this concept is well-established through extensive research and is documented in standard scientific literature. The specific properties, mechanisms, or characteristics of Function under mild conditions directly address what is being asked. Among the other options, Are non-specific, Are consumed in the reaction, and Alter the equilibrium constant do not correctly answer this question because they either refer to different concepts, describe properties of other molecules or processes, or represent common misconceptions about this topic.

Ref: Lehninger Principles of Biochemistry, Nelson & Cox, 8th Ed., Ch. 6