Practice question
Question
Which disaccharide is fermented by yeast to produce alcohol?
Explanation
Maltose, a reducing sugar with two glucose units, is fermented by yeast to produce ethanol and CO₂.
We use cookies to improve your experience and understand how Examtube is used. You can accept analytics cookies or continue with essential cookies only.
Privacy policyMCQ
Question
Guides and insights connected to this topic
Learn about the structure, locations, and functions of mucous membranes. Discover common disorders and how they protect the body.
Learn about the three main types of bone cells—osteoblasts, osteocytes, and osteoclasts—their roles in bone formation, maintenance, and remodeling.
Learn about cartilage cells (chondrocytes), their types, structure, functions, and how disorders affect joint health.
This page is supported by advertisements. An ad blocker is stopping those ads from loading, so we cannot show the rest of the page yet. Pause the blocker for this site, then continue. We will check again automatically.
You can keep using this site after advertisements are allowed to load.