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#pKa values

2 public questions tagged with this topic.

Which of the following amino acids has the highest pKa value?

Arginine is obtained by applying the relevant formula or quantitative relationship to the given parameters. In Titration of Amino Acids, numerical problem-solving requires understanding the mathematical relationships between biological variables. The calculation involves substituting the provided values into the appropriate equation and solving systematically. The other options (Aspartic acid, Histidine, and Cysteine) result from common calculation errors such as using incorrect formulas, misidentifying variables, inverting ratios, or making arithmetic mistakes.

Ref: Lehninger Principles of Biochemistry, Nelson & Cox, 8th Ed., Ch. 3

The pI of glutamic acid (pKa values: α-COOH = 2.2, α-NH3 = 9.7, R-group COOH = 4.3) is:

3.2 is the accurate classification or categorization for the organism, molecule, or concept described in this question. In Titration of Amino Acids, proper classification is based on shared characteristics including morphological, biochemical, genetic, and evolutionary criteria. 3.2 meets the specific diagnostic features and defining criteria that distinguish it from related groups. The other options (5, 6, and 7.5) belong to different taxonomic groups, represent different classification levels, or possess distinct characteristics that exclude them from this category.

Ref: Lehninger Principles of Biochemistry, Nelson & Cox, 8th Ed., Ch. 3